Salon Menus for Private Events, Receptions and Banquets
For groups of 15 people and over we offer a choice of very appealing menus with aperitifs, wine and coffee included.
We constantly strive to offer great quality at accessible prices, which has earned us the loyalty of our guests and recommendations in numerous guide books.
- Business Lunch
- Haussmann Menu
- Richelieu Menu
- Favart Menu
- Imperial Menu
- Champagne Menu
Business Lunch à 41 €
- Kir & hors d'oeuvres
- Herbed salmon pate
- Sliced chicken breast with mushrooms
- Red fruit mousse with coulis
- Arbre blanc merlot, Arbre blanc sauvignon
- Coffee
- Kir & hors d'oeuvres
- Pesto-marbled goat's cheese terrine with salad
- Cod fillet with anise
- Chocolate cake
- Arbre blanc merlot, Arbre blanc sauvignon
- Coffee
Haussmann Menu à 47 €
- Kir & hors d'oeuvres
- Seafood pate with a tangy sauce
- Spiced roasted duck
- Opera cake with crème anglaise
- Bordeaux (wine)
- Coffee
- Kir & hors d'oeuvres
- Roquefort salad with walnuts and cranberries
- Steamed salmon with champagne sauce
- Iced nougat with raspberry sauce
- Bordeaux (wine)
- Coffee
Richelieu Menu à 56 €
- Kir & mini canapés
- Crazy salad with crayfish
- Beef fillet à la Bordelaise
- Macerated cherry delight
- Chablis – Bordeaux (wine)
- Coffee
- Kir & mini canapés
- Salmon cannelloni with Nasturtium salad
- Duck confit with Sarladaise potatoes
- Meringue vacherin with ice cream and fruit
- Chablis – Bordeaux (wine)
- Coffee
Favart Menu à 67 €
- Kir impérial with mini canapés
- Foie gras pate with a mini brioche
- Wild mushroom tournedos
- Chocolate surprise
- Mini pâtisseries
- Chablis – Bordeaux (wine)
- Coffee
- Kir impérial with mini canapés
- Warm marbled scallop terrine with anise
- Duck breast with macerated cherries
- Tarte tatin with crème fraîche
- Mini pâtisseries
- Chablis – Bordeaux (wine)
- Coffee
Imperial Menu à 85 €
- Kir impérial with mini canapés
- Smoked salmon and tartare log
- Warm marbled scallop terrine with anise
- Calvados granita
- Roast fillet of beef with tarragon
- Gourmet dessert plate
- Fresh petits fours
- Chablis – Bordeaux (wine)
- Coffee
- Kir impérial with mini canapés
- Foie gras pate with a mini brioche
- Roasted fillet of sea bass with a tangy sauce
- Calvados granita
- Veal delight with chanterelle mushrooms
- Gourmet dessert plate
- Fresh petits fours
- Chablis – Bordeaux (wine)
- Coffee
Champagne Menu à 116 €
- Mercier Brut rosé champagne with mini canapés
- Smoked salmon and tartare log
- Warm marbled scallop terrine with anise
- Marc de Champagne granita
- Roast fillet of beef with tarragon
- Chocolate symphony
- Coffee & fresh petits fours
- Veuve Fourny 1er Cru champagne
- Drappier Zéro Dosage champagne
- Mercier Brut rosé champagne with mini canapés
- Foie gras pate with a mini brioche
- Roasted fillet of sea bass with a tangy sauce
- Marc de Champagne granita
- Veal delight with chanterelle mushrooms
- Chocolate symphony
- Coffee & fresh petits fours
- Veuve Fourny 1er Cru champagne
- Drappier Zéro Dosage champagne