Starters

SALADES

• Green salad with smoked duck breast and parmesan cheese – 12,00 €
• Chopped raw vegetables with vinaigrette sauce – 12,00 €
• Chicken salad with citrus fruit – 12,00 €

ARTISANAL ENTREES

• Chicken liver terrine with red pepper – 12,00 €
• 6 Burgundy snails – 12,00 €

SEA FOOD

• Mince spread of smoked and fresh salmon with salad – 12,00 €
• Small squid in their ink with salad – 12,00 €

Main Dishes

FISH

• Salted cod in garlic purée, chorizo and rocket salad – 23,00 €
• Supreme of sea bream in aniseed sauce with rice from Camargue – 23,00 €

POULTRY

• Sliced chicken breast with mushrooms – 23,00 €
• Fillet of duck with blackcurrant and roasted pears – 23,00 €
• Grilled steak with ...or without green peppercorn sauce – 23,00 €

Regional Specialities

• Pork blood sausage with Espelette pepper – 23,00 €

Desserts

• Crème brûlée with top of caramelized sugar – 10,00 €
• Chocolate cake with vanilla flavored custard – 10,00 €
• Smooth cream cheese with reddish black cherry or with chestnut spread from Ardèche – 10,00 €
• Opera Crunchy chocolate and coffee cake – 10,00 €
• French toast dipped in milk with ice cream – 10,00 €

Chilled desserts

(100% natural home-made sorbets and ice creams from Terre adélice, artisan ice cream maker)

• Raspberry and cherry sorbet with Kirsch – 10,00 €
• Salted butterscotch ice cream – 10,00 €
• Blackcurrant and lemon sorbet with blackcurrant from Burgundy, – 10,00 €