The Menu
We offer two reasonably priced menus at both lunch and dinner. You will also find a blackboard with our chef's recommendations of the day. We constantly strive to offer great quality at accessible prices, which has earned us the loyalty of our guests and recommendations in numerous guide books.
- Starters
- Main Dishes
- Desserts
- Wine List
The à la carte menu
You can also download our menu
Starters
SALADES
- Salad with Roquefort cheese and walnuts – 10,00 €
- Green salad with smoked duck breast and parmesan cheese – 11,00 €
- Green salad with olive oil vinaigrette – 5,00 €
- Chicken salad with citrus fruit – 11,00 €
ARTISANAL ENTREES
- Charcuterie plate – 12,00 €
- Home made foie gras terrine – 18,00 €
- Chicken liver terrine with red pepper – 9,00 €
- 6 Burgundy snails – 9,00 €
SEA FOOD
- Mince spread of smoked and fresh salmon with salad – 11,00 €
- Collioure green salad with artisanal anchovies from Maison Desclaux – 12,00 €
- Small squid in their ink with salad – 12,00 €
- Artisanal preserved sardines or Sardine spread – 11,00 €
Main Dishes
PASTA
- Spaghetti with sautéed vegetables – 14,00 €
FISH
- Salted cod in garlic purée, chorizo and rocket salad – 16,00 €
- Supreme of sea bream in aniseed sauce with rice from Camargue – 23,00 €
POULTRY
- Sliced chicken breast with mushrooms – 18,00 €
- Roasted duck leg with spices – 19,00 €
- Fillet of duck with blackcurrant and roasted pears – 19,00 €
- Grilled beef fillet – 25,00 €
- Grilled steak with (or without) green peppercorn sauce – 19,00 €
Regional Specialities
- Warm sausage with pistachios – 17,00 €
- Pork blood sausage with Espelette pepper – 19,00 €
- Grilled chitterling sausage AAAAA
(Association Amicale des Amateurs d'Andouillettes Authentiques) – 19,00 € - Beef tripe cooked in cider and Calvados – 19,00 €
Desserts
- Crème brûlée with top of caramelized sugar – 9,00 €
- Chocolate cake with vanilla flavored custard – 8,00 €
- Raspberry cake with blackcurrant sauce – 9,00 €
- Smooth cream cheese with reddish black cherry or with chestnut spread from Ardèche – 8,00 €
- Opera Crunchy chocolate and coffee cake – 8,00 €
- French toast dipped in milk with ice cream – 9,00 €
Chilled desserts
(100% natural home-made sorbets and ice creams from Terre adélice, artisan ice cream maker)
- Raspberry and cherry sorbet with Kirsch – 8,00 €
- Salted butterscotch ice cream – 8,00 €
- Blackcurrant and lemon sorbet with blackcurrant from Burgundy, – 8,00 €
- Lemon and blueberry sorbet – 8,00 €
Menu
Entrée – plat ou Plat - dessert – 29 €
Entrée, plat et dessert – 35 €
Entrée
RMince spread of smoked and fresh salmon with salad
or
Chicken liver terrine with red pepper
or
Chopped raw vegetables with vinaigrette sauce
Plat
Sliced chicken breast with mushrooms
or
Grilled steak with (or without) green peppercorn sauce, baked potatoes and ?
or
Salted cod in garlic purée, chorizo and rocket salad
Dessert
Smooth cream cheese with reddish black cherry or with chestnut spread from Ardèche
or
Chocolate cake with vanilla flavored custard
or
Ice cream or sherbet
(Drinks not included)
MENU ENFANT - 12 €
Chopped raw vegetables with vinaigrette sauce
***Breast of chicken with herbs
***Chocolate cake
***A 25 cl soft drink included
We can also create a special menu depending on any food allergies : Contact us
Reserve your table online quickly and easily
We would like to thank our suppliers for the superb quality of their products.